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Gaggenau 400 Series Double Oven 30'' Door Hinge: Right, Door Hinge: Right, Stainless Steel Behind Glass
Model# BX480612
Gaggenau 400 Series Double Oven 30'' Door Hinge: Right, Door Hinge: Right, Stainless Steel Behind Glass
Model# BX480612
See More by Gaggenau
Store Specials
Free Delivery
- Style:
- Electric: Double
Cooking modes Convection.
Economy convection..
Top + bottom heat.
Top + 1/3 bottom heat.
Top heat.
1/3 top + bottom heat.
Bottom heat.
Convection + bottom heat.
Convection + 1/3 bottom heat.
Convection broiling..
Broiling.
Compact grill.
Baking stone operation.
Roaster function.
Dough proofing.
Defrosting.
Keeping warm. Operation Rotary knob and TFT touch display operation. Clear text display in 44 languages. Information key with use indicators. Side-opening door opens up to 180(degree) angle. Features Three-point core temperature prove with automatic shut-off and estimation of cooking time. Rotisserie spit (lower oven). Baking stone outlet. Actual temperature display. Fast heating setting. 60 W halogen light on the top. 10 W halogen light on the side. Enamelled side shelf supports with 5 tray levels, pyrolysis-safe. Safety Thermally insulated door with quadruple glazing. Child lock. Safety shut-off. Cooled housing with temperature protection. Cleaning Pyrolytic self-cleaning. Gaggenau Clean-Enamel. Heated air cleaning catalyst. Planning notes Door hinge not reversible. The front of the appliance extends 1 7/8" from the cabinet front. Consider the overhang when planning to open drawers next to the appliance. When planning a corner solution, pay attention to the 90(degree) door opening angle. To achieve the 21 5/8" installation depth, the connection cable needs to follow the slanted edge on the lower right hand corner of the housing. Plan a power outlet outside of the
cut-out niche. Rating Total rating 9.2 KW. Total Amps: 40 A. 110-120 V / 220-240 V / 60 Hz. Connecting cable 70 7/8" without plug (hardwire required).
Economy convection..
Top + bottom heat.
Top + 1/3 bottom heat.
Top heat.
1/3 top + bottom heat.
Bottom heat.
Convection + bottom heat.
Convection + 1/3 bottom heat.
Convection broiling..
Broiling.
Compact grill.
Baking stone operation.
Roaster function.
Dough proofing.
Defrosting.
Keeping warm.
cut-out niche.
| California Safer Food Packaging & Cookware Act Declaration | Click here to download |
|---|---|
| Instruction manual | Click here to download |
| Installation Instruction | Click here to download |
| Product specification sheet. | Click here to download |
| Home Connect Leaflet | Click here to download |
| Information regarding free & open source software | Click here to download |
| Warranty services | Click here to download |
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